Rice (All Varieties)

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Product Overview:

Discover the Exquisite Flavour of Basmati Rice! Welcome to our world of Basmati Rice, where rich taste meets exceptional quality. Grown in the lush paddy fields, our Basmati Rice boasts a delightful aroma and a distinctive texture that will elevate your culinary experience.

Premium Long-Grain Variety
Aromatic Fragrance
Superior Taste and Texture
Carefully Sourced and Processed
Certified for Quality and Purity

Our Basmati Rice is meticulously cultivated by local farmers who follow traditional and sustainable practices. We take pride in delivering the finest rice, making it the perfect choice for both everyday meals and special occasions.

Choose Basmati Rice for its exceptional taste and unmatched quality. Join us on this culinary journey, where every grain is a testament to our commitment to excellence.

Basmati Rice Varieties

1) 1121 Basmati Rice
Known for its long grain and excellent aroma. Available in raw, sella, steam, and parboiled forms.

2) Traditional Basmati Rice
The original, fragrant basmati variety with a long, slender grain

3) Pusa Basmati Rice
A hybrid with extra-long grains and a distinct aroma. Available in raw, sella, and steam forms.

4) Sharbati Basmati Rice
A more affordable basmati variety with a good aroma and length.

5) Super Basmati Rice
Renowned for its superfine grain and aromatic quality.

6) Golden Sella Basmati Rice
Parboiled rice that retains the golden color, known for non-sticky grains and extended shelf life.

7) Sugandha Basmati Rice
Another aromatic variety, similar in characteristics to traditional basmati but shorter in length.

Non-Basmati Rice Varieties

1) IR64 Rice
A popular long-grain non-basmati variety, known for its affordability and versatility. Available in raw and parboiled forms.

2) Sona Masoori Rice
A medium-grain rice variety, light and aromatic, often used in South Indian cuisine.

3) Ponni Rice
Another medium-grain variety, popular in South India, available in raw and parboiled forms.

4) Swarna Rice
A short-grain rice, widely used in India and abroad for its affordability and softness.

5) Parmal Rice (PR11/PR14)
Long-grain rice, commonly used in various dishes, available in different forms including raw and parboiled.

6) HMT Rice
A long-grain variety, known for its fine quality and flavor.

7) Matta Rice (Red Rice)
A distinct variety with red bran, popular in Kerala and Sri Lankan cuisine for its unique taste and texture.

8) Idli Rice
A short-grain variety used primarily for making idli and dosa batter.

9) Gobindobhog Rice
A premium aromatic short-grain variety from West Bengal, often used in festive cooking.