Sesame Seeds (All Varieties)

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Product Overview:

A World of Flavor at Your Fingertips! Embark on a culinary journey with our premium sesame seeds, known for their versatility and nutty flavor. Our sesame seeds are carefully sourced from trusted growers to ensure a consistently delightful experience in every dish.

Rich in Nutrients and Healthy Fats
Sustainably Sourced
Superior Taste and Texture
Ideal for Culinary and Cosmetic App lications
Expertly Processed for Maximum Freshness

From Savory dishes to delightful confections, our sesame seeds add that perfect touch of richness and crunch to your creations. Elevate your culinary artistry with the goodness of our sesame seeds.

Varieties of Sesame Seeds

1) White Sesame Seeds:

a) Hulled White Sesame Seeds: The outer husk is removed, making them perfect for direct consumption or as an ingredient in food products.

b) Natural White Sesame Seeds: Unhulled and often used in baking and cooking for their nutty flavor and texture.

2) Black Sesame Seeds:

Rich in flavor and often used in Asian cuisine, desserts, and as a garnish. They are known for their nutritional value and are sometimes used in traditional medicine.

3) Brown Sesame Seeds:
Also known as "natural" sesame seeds, they have a rich, nutty flavor and are often used in the production of tahini and sesame oil.